In the heart of the Beehive State, nestled among the Wasatch Mountains, you might not expect to find a seafood joint that could rival the best coastal eateries. Yet, Salt Lake City, Utah, has something that will take your taste buds on an unexpected journey to the ocean.
Introducing Current Fish & Oyster – the spot that makes you question everything you thought you knew about seafood in landlocked states. Imagine stumbling upon a penguin in the Sahara, but instead of being lost, this penguin is serving up mouthwatering dishes that could make even the most skeptical seafood lover reconsider their stance.
You might be thinking, “Seafood? In Utah?” It sounds as unlikely as finding a surfer in Saskatchewan. But here’s the twist – this desert oasis does seafood right.
A Rustic-Chic Space Meets Ocean Freshness
At first glance, the restaurant’s unassuming brick exterior doesn’t give away much. But inside? The rustic-chic ambiance will surprise you. The industrial charm meets maritime flair, creating a vibe that feels like a New England fish market took a vacation in a trendy SoHo loft.
As you step inside, the high ceilings, exposed ductwork, and warm lighting create a welcoming, relaxed atmosphere. The bustling open kitchen is an experience in itself, with chefs working in perfect harmony to serve up dish after dish of ocean-fresh offerings. You might even catch the oyster shuckers at work, their hands moving with precision, like Swiss watchmakers.
Oysters, Octopus, and Shrimp – Oh My!
Now, let’s talk about the food. At Current Fish & Oyster, the menu is a siren song of seafood delights. The East Coast and West Coast oysters are so fresh, you’ll be questioning whether they were plucked from the sea just minutes before they hit your plate. Served on a bed of ice with mignonette and cocktail sauce, these oysters are like a party in your mouth – minus the shellfish allergy.
But don’t worry if oysters aren’t your thing. The shrimp and grits at Current are like a culinary hoedown in your mouth, with shrimp that steal the show. And for those ready to venture into more adventurous territory, the Grilled Octopus is a tender, flavorful masterpiece, paired with crispy potatoes and zesty romesco sauce.
If you’re a more traditional seafood lover, the perfectly seared Halibut will make you forget you’re in Utah. Paired with seasonal veggies, it’s a plate that screams, “I’m not in Utah anymore!” The flavors are so fresh, you half expect the fish to break into a chorus of “Under the Sea.”
Crab Cakes and Vegetarian Surprises
Though seafood is the star, don’t overlook the other menu items. The crab cakes are so golden and crispy that they could be mistaken for sunsets over the Great Salt Lake – though these taste far better than any sunset. If you’re looking for a dish that transcends land and sea, the Roasted Cauliflower is a vegetarian dish that might even convert a die-hard carnivore.
Wine, Cocktails, and Service That’ll Win You Over
What’s a meal without a great drink? Current Fish & Oyster boasts an extensive wine list, with selections that pair perfectly with seafood. And for those who prefer cocktails, the mixologists behind the bar will craft drinks that are as stunning as they are delicious. Try the Sailor’s Delight, a refreshing blend of gin, grapefruit, and rosemary – it’s a summer day in a glass.
The service at Current Fish & Oyster is as exceptional as the food. The staff is knowledgeable without being pretentious, and they’re happy to guide you through the oyster selection or recommend the perfect wine pairing. It’s like having a seafood sherpa – they’re passionate about their craft, and they love to share their expertise.
Commitment to Quality and Sustainability
What truly sets Current Fish & Oyster apart is its commitment to quality and sustainability. They source their seafood from responsible fisheries, ensuring that only the freshest catch makes it to your plate. It’s like they’ve managed to teleport the ocean to Salt Lake City, minus the sand in your shoes.
An Experience Worth Savoring
Whether you’re celebrating a special occasion or just treating yourself to an indulgent meal, Current Fish & Oyster is the place to be. The ambiance strikes the perfect balance between upscale and relaxed, making it ideal for a romantic date or a gathering with friends.
As you leave, satisfied and content, you might find yourself planning your next visit. Will you try the intriguing seafood tower that caught your eye? Or maybe a cocktail that’s more art than drink? Either way, Current Fish & Oyster is a place you’ll want to return to, time and time again.
So, who would have thought? In a landlocked state like Utah, you can find a seafood gem that’s worth the trip – and then some.
Disclaimer – Our editorial team has thoroughly fact-checked this article to ensure its accuracy and eliminate any potential misinformation. We are dedicated to upholding the highest standards of integrity in our content.
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