by More than 2 million pounds of Korean barbecue pork jerky sold at major retailers like Costco and Sam’s Club have been recalled nationwide after consumers reported finding pieces of wiry metal in the product, the U.S. Department of Agriculture (USDA) announced.
Discovery of the Contamination
The recall was issued by LSI, Inc., which pulled approximately 2,277,540 pounds of its ready-to-eat pork jerky from shelves on Friday. The USDA said the company received multiple consumer complaints reporting metal fragments inside the jerky packages.
Investigators determined that the metal contamination came from a conveyor belt used during production, posing a potential safety risk to consumers.
Fortunately, no injuries have been reported so far. However, the USDA advised anyone who may have eaten the recalled jerky and feels unwell to contact a healthcare provider immediately.
What Products Are Affected?
The recall involves jerky sold under the “GOLDEN ISLAND Fire-Grilled Pork Jerky Korean Barbecue Recipe” brand.
- The products were sold in 14.5-ounce and 16-ounce plastic pouches.
- Each package bears the establishment number “M279A” inside the USDA inspection mark.
- The affected jerky has a year-long shelf life, with “Best By” dates ranging from October 23, 2025, to September 23, 2026, printed on the side of the package.
The recalled jerky was distributed to Costco and Sam’s Club stores nationwide, according to the USDA.
What You Should Do
Consumers who purchased the recalled jerky should not eat it. Instead, they are advised to throw it away or return it to the store where it was purchased for a full refund.
The USDA’s Food Safety and Inspection Service (FSIS) continues to monitor the recall to ensure that all potentially contaminated products are removed from circulation.
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A History of Safety Concerns
While the USDA notes that no confirmed injuries have occurred, this recall highlights the ongoing importance of strict food safety inspections, especially for ready-to-eat products. Metal fragments in food can cause serious internal injuries, including damage to the mouth, throat, and digestive tract.
For a full list of affected product lot codes and best-by dates, consumers can visit the official USDA recall notice page.
What Do You Think?
Would you feel comfortable buying jerky from big retailers after such a massive recall? Share your thoughts in the comments at race-day-live.com.
