My family liked this dish that I made for them the other day. You could buy meatballs if you need to make this meal even faster. I made the meatballs myself and used the sauce I bought at the store. These things are what you will need:
How to make it:
- 1 pound of chuck steak
- third of a cup of breadcrumbs
- Grate 1/3 cup of Parmesan cheese.
- 1/4 cup of onion cut into small pieces
- 3 to 4 minced garlic cloves
- 1/2 teaspoon of black pepper
- One-half teaspoon of salt
- 1/2 tsp of pepper from Italy
- 1/3 cup of whole milk
- 12 ounces of any kind of ready-to-eat pasta
- 1 bottle of tomato sauce
- 8 ounces of grated mozzarella cheese
Put the italian seasoning, garlic, onion, ground chuck, breadcrumbs, milk, salt, pepper, and Italian seasoning in a medium-sized bowl.
Gather this stuff together and mix it well. Tip: This step is much easier for me when I do it with my hands.
Form the beef mixture into meatballs that are easy to eat. You decide how big or small these should be. Just change the cooking time to fit.
Spray cooking spray inside your air fryer and heat it to 375 degrees. This will keep the meatballs from sticking. It was time to cook the meatballs after adding them. Once the meatballs are done, they should be 165 degrees on the inside. It’s going to take 10 to 12 minutes.
A spaghetti dish should have pasta and pasta sauce in it. The meatballs should then be put on top of this. Cover the top with cheese and put it under the grill until the cheese melts and the top gets a few toasted spots. Have fun!
For those who like it that way, you can mix the meatballs in with the sauce and noodles. But this is how my family likes it cooked. If you don’t have an air fryer, you could cook the meatballs on the stove or in the oven.
I like to eat this with a salad and warm garlic bread.
Warm up the grill in the oven.
