In the heart of Texas, dinner isn’t just a meal – it’s an event, and this Texas-style smoked Brisket with Bourbon-Glazed Peaches is a showstopper that’ll have your family and friends raving for days. Whether you’re hosting a backyard barbecue or simply treating your loved ones to a memorable feast, this recipe will elevate your cooking game to legendary status.
Ingredients You’ll Need
For the brisket:
- 5-pound beef brisket
- 2 tablespoons black pepper
- 2 tablespoons kosher salt
- 1 tablespoon garlic powder
- 1 tablespoon paprika
For the bourbon-glazed peaches:
- 4 fresh peaches (halved)
- 1/2 cup bourbon
- 1/4 cup brown sugar
- 2 tablespoons butter
Step-by-Step Guide
1. Prepping the Brisket
Start by combining the black pepper, kosher salt, garlic powder, and paprika to create your flavorful dry rub – affectionately called “Texas gold dust.” Generously coat the brisket, ensuring every inch is covered. Let the seasoned brisket sit at room temperature for about an hour to absorb those bold flavors.
2. Smoking the Brisket
Heat your smoker to 225°F. For those without a smoker, a low-temperature oven can suffice, though it won’t capture the signature smoky essence of Texas barbecue. Smoke the brisket for approximately 1-1.5 hours per pound, monitoring the internal temperature.
When the brisket reaches 165°F, wrap it tightly in butcher paper or aluminum foil – a technique known as the “Texas crutch” – and continue cooking until it reaches a tender 195-205°F.
3. Crafting the Bourbon-Glazed Peaches
While your brisket finishes, prepare the peaches. In a skillet, melt butter over medium heat. Place the peach halves cut-side down, sprinkle with brown sugar, and let them caramelize for 3-4 minutes. Carefully pour in the bourbon, allowing the mixture to reduce into a luscious, sticky glaze.
4. Resting and Serving
Once the brisket is fully cooked, resist the urge to slice it immediately – resting for at least 30 minutes allows the juices to redistribute, ensuring every bite is tender and flavorful. Slice the brisket against the grain, top with the caramelized peaches, and drizzle with the bourbon glaze.
Why This Recipe Stands Out
The combination of smoky, spice-rubbed brisket and sweet, boozy peaches creates a perfect balance of flavors, capturing the essence of Southern cooking. The rich, smoky meat pairs beautifully with the caramelized fruit and bourbon glaze, making this dish unforgettable.
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With this Texas-inspired masterpiece, your dinner table will become the talk of the town. Happy cooking, y’all!
