Southern Living has revealed the winners of its ninth annual South’s Best Awards, recognizing the best Southern destinations, accommodations, and experiences based on reader votes.
Lewis Barbecue has earned the title of Top Barbecue Joint in South Carolina, with locations in Charleston and Greenville.
Known for its Texas-style barbecue, Lewis Barbecue stands out in South Carolina’s barbecue scene, which typically features mustard-sauced pork.
Founded by John Lewis in 2016, the restaurant brings Austin flavors to Charleston, focusing on slow-smoked beef brisket, which is considered among the best in the South. Other favorites include spicy hot guts sausages and flavorful spareribs that barbecue lovers rave about.
Lewis Barbecue expanded to Greenville in 2022, allowing more fans to enjoy its expertly prepared barbecue.
The menu features sides influenced by Lewis’s Texas roots, such as Hatch chile corn pudding and Hatch chile barbecue sauce, adding a creative twist to the traditional Southern barbecue experience.
With its commitment to quality and innovative flavors, Lewis Barbecue has earned its place as South Carolina’s top barbecue spot.
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